Lemony Brussels Sprouts & Breadcrumb Spaghetti Add Comment Edit This easy pasta dish makes good use of those leftover Brussels sprouts, bread or rolls, and even the last dregs in the bottle of white wine from Turkey Day. Share this post Related Posts Spicy Sofritas Black Bean Bowls Bean, Potato, & Veggie Vegan Breakfast Hash Vegan Corn Chowder Vegan Roasted Cauliflower BBQ Pizza
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