Moroccan Roasted Carrot and Squash Soup Add Comment Edit This soup is the best way to highlight those early Fall veggies picked at the peak of freshness. Roasted with just the right amount of seasoning the flavors are distinct, yet subtle, cozy and comforting Share this post Related Posts Cheddar Pesto Panini Melts Country Breakfast Skillet Mexican Tater Tot Casserole Lemony Brussels Sprouts & Breadcrumb Spaghetti
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