Moroccan Roasted Carrot and Squash Soup Add Comment Edit This soup is the best way to highlight those early Fall veggies picked at the peak of freshness. Roasted with just the right amount of seasoning the flavors are distinct, yet subtle, cozy and comforting Share this post Related Posts Chicken Caesar Flatbread Bowl Zucchini Enchiladas Peach Crisp Yogurt Bowls Chicken Zucchini Poppers
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